Santa Croce water is with the #orangeBlue riders in the Giro d’Italia. The water from Abruzzo, already involved in the sport with the Pescara Calcio in the 2014, will be with the #OrangeBlue team with a technical praetorship for all the pink race.
The Santa Croce water is not new to sport partnerships. Already with the Pescara Calcio, last season in the 2014, this year have decided to be with the NIPPO Vini Fantini team in the Giro d’Italia. With its characteristic with low level of sodium and few niter, the Santa Croce water is light and pure, and so ideal to detoxify and eliminate all the slags product by the human body under effort, as it happens everyday to our riders in the long stages of the Giro d’Italia. Moreover, the low fixed residual and the PH of this water, facilitate the increase of the hepatic metabolism and of the renal turnover.
All these things help to maintain the body of #OrangeBlue riders healthy, with a faster recovery. The dietician of the team, Stefania Leva, together with the University of Chieti and the sport department have underlined the good charateristic of that water, ideal for the professional riders and essential for a correct hydratation in race and during the day.
The dietician of the team recommends to riders to drink 1 water bottle of liquids every hour of race, also if that condition could change depending to weather and kind of roads. If drink it is generally important, it is as much important do it correctly, the partnership born for the pink race, between NIPPO Vini Fantini and Santa Croce water is destined to grow up and continue in the future.